Tiki King's
Virtual Bartender-Zombie
Zombie
1 1/2 oz Gold Rum
1 oz Anjeo Rum
1 oz white Rum
splash of 151 Rum
1 tsp apricot brandy
3 tsp Lime Juice
1 oz pinapple Juice
1 tsp papaya Juice
1 1/2 tsp Simple syrup
1 dash bitters
Shake all but 151 well with ice;
strain into Tiki Mug
or Hurricane glass half
filled with cracked Ice.
float 151 on top
and serve with pineapple spear
Zombie #2
1 oz Light Rum
1 oz Anejo Rum
1/4 oz 151 Proof Rum
1/2 oz Apricot Brandy
1 oz Pineapple Juice
1 oz Lime Juice
2 oz Orange Juice
1 tsp Sugar syrup
Blend all the ingredients
except 151 with 1 cup of ice
at low speed in blender and
strain into Tiki Mug
or Hurricane glass
Garnish with fresh fruits
and mint spring.
Zombie #3
1 1/2 ounces dark Rum
3/4 ounce Jamaica Rum
3/4 ounce light Rum
3/4 ounce pineapple juice
3/4 ounce papaya juice
1 ounce lime juice
1 teaspoon powdered sugar
Splash of 151 demerara Rum
Shake ingredients except 151 with ice;
strain into a chilled Tiki Mug
or hurricane glass
Garnish with a pineapple wheel
and a cherry. Float Demerara Rum
(151 proof) and sprinkle powdered
sugar on top.
From Tiki King's virtual bartender:
www.tikiking.comBecause someone,
somewhere,
needs a Cocktail right now...
