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Demerara Float
From The Mai-Kai, Ft. Lauderdale

1/2 ounce lime juice
1/2 teaspoon sugar
1/2 ounce gold Puerto Rican rum
1 ounce Lemon Hart Demerara rum
3/4 ounce Lemon Hart 151 Demerara rum

Shake everything – except 151 rum – with ice cubes. Strain into a double old-fashioned glass filled with crushed ice. Carefully float 151. Do not stir.

a vintage Lemon Hart Rum cocktail book says it was “created at the Mai-Kai Polynesian Restaurant, Ft. Lauderdale, Florida.”




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